I found this recipe for Cider Braised Kale with Sweet Cherries and it piqued my interest. I tend to put Kale in everything now, from soup to spaghetti sauce, but if we are going to have kale as a "side" I tend to be unoriginal and saute with garlic, salt and pepper. I haven't made it yet, but we have lots of beautiful kale from our winter CSA, so it will be on our plates at some point this week. Enjoy!
http://nourishedkitchen.com/cider-braised-kale-with-sweet-cherries/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+nourishedkitchen+%28The+Nourished+Kitchen%29
What does eat real food mean? Eat foods that were raised or grown in a sustainable manner and are as close to their natural, unprocessed state as possible.
