Tuesday, November 30, 2010

Cider Braised Kale with Sweet Cherries

I found this recipe for Cider Braised Kale with Sweet Cherries and it piqued my interest. I tend to put Kale in everything now, from soup to spaghetti sauce, but if we are going to have kale as a "side" I tend to be unoriginal and saute with garlic, salt and pepper. I haven't made it yet, but we have lots of beautiful kale from our winter CSA, so it will be on our plates at some point this week. Enjoy!


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