The Chicken Pot Pie

Last week in my post I wrote that I was going to make Chicken Pot Pie from a Bon Appetit magazine that I have had for quite some time. Well, I didn't thoroughly read the ingredients or the directions for this recipe, which by the way, is not my usual menu planning method. I went to make this Sunday afternoon, and read the instructions only to find that it required three, yes that's THREE sticks of butter. Now I remember why the last time I made this was about seven years ago. All that butter, two for the cream cheese crust and one for the  sauce in the filling, not exactly on my healthy list. The pot pie was outstanding, we were all falling all over ourselves to have the last bite, but now that we have eaten it, I'm going to have exercise twice as much this week

The reason why I chose this recipe, artery clogging that it is, and what you will see here over and over is to try something different! Just a little change can be inspiring. Add a little something different to a recipe that you make all the time. Try a food that you thought you might not care for. As I always tell my guests when I'm serving something new "You can always spit it out" and I hand them a napkin.